Our best selling Dry Aged Tomahawk and Bone-In Rib Eye are getting an exciting new update. Imagine the deep, rich flavours of our dry-aged beef, now paired with the bright, zesty notes of lemon pepper. It’s a combination that adds a refreshing kick to every bite!
At Volcanos Steakhouse, we take great care in our aging process, ensuring each cut of our Dry Aged Tomahawk and Bone-In Rib Eye is aged perfectly for 15 to 35 days.
Our grain-fed beef is tender and flavourful, now complemented perfectly by our new Lemon Pepper Seasoning.
Whether you opt for the iconic Tomahawk or the hearty 500-gram Bone-In Rib Eye, the lemon pepper seasoning brings a bold and memorable flavour to the table.
Visit Volcanos Steakhouse today and enjoy a steak that’s both comforting and excitingly new.
We can’t wait for you to taste it!
Volcanos Steakhouse, located on bustling Church Street in Parramatta, is now even more accessible thanks to the brand-new L4 Westmead & Carlingford Light Rail Line!
At Volcanos Steakhouse, we are dedicated to providing safe, high-quality meals that our customers can trust.
Looking for things to do in Sydney or places in Sydney you must visit?
Visit Volcanos booking page and select your preferred location to start your booking reservation today.
Use our easy online ordering system to purchase a Volcanos digital gift card or our 2 piece knife set online today!