Set Menus
Volcanos Steakhouse has two set menus which we’ve designed to provide groups with a delicious option no matter your preference!
Menu One
$79 PP
Entrées
Garlic Bread
Garlic butter spread on fresh sourdough
Onion Rings
Potato Wedges
Mains
Sirloin steak
Mbs4-5 Grain fed msa young prime
Chicken fillet
Char-grilled chicken fillet
Lava chicken wings
Wings tossed in our special in-house smoky lava sauce
Sides
Fries / Corn Cobs / Garden Salad
Sauces
Chimichurri / Hot Lava Sauce / Truffle Sauce / Creamy Mushroom / Peppercorn / Gravy
Optional Extras
Add Soft Drinks $15 PP – 2 hrs
Add Nutella Brownies $10 PP
Menu Two
$79 PP
Entrées
Garlic Bread
Garlic butter spread on fresh sourdough
Onion Rings
Potato Wedges
Mains
Atlantic Salmon
Salt & Pepper Squid
Crumbed Calamari Rings
*Contains traces of nuts
Garlic Prawns
Marinated Octopus
Scallops
Sides
Fries / Garden Salad
Sauces
Tartare
Optional Extras
Add Soft Drinks $15 PP – 2 hrs
Add Nutella Brownies $10 PP
Set Menu T&C's
- The menu is priced per person.
- A minimum of four people is required for a set menu.
- A 48-hour notice is required to confirm or cancel your set menu.
- Children 12 years and under eat for half price.
- A 10% surcharge applies on public holidays.
- We consider table preferences, but we cannot guarantee a specific spot. Tables will be held for 15 minutes past the reservation time. After this, the group will lose reserved seating and will need to join the queue.
- A time duration applies to all bookings, including set menus.
- All set menu reservations require credit card details to secure the table. No amount will be charged at the time of booking. However, if you cancel within 48 hours of your booking or do not show up, a cancellation fee of $50 per person will be charged to the card.
- A 48-hour notice is required to adjust the number of guests for your reservation.
The number of guests confirmed at the time of reservation is the number for which you will be charged for the set menu. - Please be aware that although we take great care with dietary requirements, our kitchen processes various common allergens, and there may be a risk of cross-contamination. Inform us of any allergies you may have.
- All tables with 16 or more people, whether by reservation or walk-in, must select a set menu.
