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The Ultimate Steak Lover’s Bucket List: Must-Try Dishes at Volcanos Steakhouse

The Ultimate Steak Lover’s Bucket List: Must-Try Dishes at Volcanos Steakhouse

If you’re a steak lover, chances are you’ve had your fair share of ribeyes, sirloins, and maybe even a wagyu cut or two. But there’s a big difference between a decent steak and one that stops you mid-bite. Volcanos Steakhouse has built its name on delivering the kind of steaks that stay with you, the ones you rave about to friends, dream about at your desk, and plan birthdays or cheat meals around. From its flagship Bankstown location to its latest Epping Melbourne venue, Volcanos dishes are designed to impress. So, whether you’re new to the Volcanos menu or already a fan, here’s your ultimate Steak Lover Bucket List.

What Makes Volcanos a Steak Lover’s Paradise

Before we dive into the meat of it (pun intended), let’s talk about why Volcanos deserves its own bucket list in the first place.

At its core, Volcanos is more than just a steakhouse. It’s an experience, flame-grilled perfection, generous servings, expertly aged cuts, and no shortcuts. Every location, from Parramatta to Wetherill Park, brings the same bold energy to the table. And while the vibe is vibrant and inviting, it’s the food that does the heavy lifting.

The Volcanos menu is carefully crafted for people who know their meat. Dry-aged? They’ve got it. Wagyu? Absolutely. Tomahawk? You bet. But beyond just having the cuts, Volcanos knows how to treat them right, with the kind of grill work, seasoning, and service that hits every time.

1. The Dry Aged Tomahawk

If you’re going to start your steak journey, start big. The Dry Aged Tomahawk is a thing of beauty. A massive bone-in ribeye, aged in-house to intensify flavour and tenderness, then flame-grilled until perfectly charred.

This isn’t just a dish, it’s a showstopper. It arrives on a wooden board, crusted to perfection, with juices glistening and that unmistakable dry-aged aroma filling the air. It’s a favourite for celebrations, date nights, and anyone wanting the “wow” moment.

✔️ Bucket list must.
✔️ Perfect for sharing, if you’re feeling generous.

Volcanos Tomahawk Steak

2. Wagyu MB9+ Scotch Fillet

When people talk about steak that melts in your mouth, they’re usually talking about wagyu. Volcanos offers a premium MB9+ Wagyu Scotch Fillet that delivers buttery marbling, rich umami flavour, and that soft, velvety texture that steak lovers dream of.

This is the kind of cut that doesn’t need much to shine. Salt, pepper, and flame do the trick. Paired with steakhouse fries or their house salad, it’s pure joy on a plate.

✔️ For the steak purist.
✔️ Rich, tender, and unforgettable.

0Y6A6673 The Ultimate Steak Lover’s Bucket List: Must-Try Dishes at Volcanos Steakhouse

3. Beef Short Ribs

Steaks are the stars, sure, but Volcanos dishes go beyond the grill. The Beef Short Ribs are fall-off-the-bone tender, slow-cooked and glazed with Volcanos’ signature house-made sauce.

Sticky, smoky, and deeply satisfying, this dish is a go-to for anyone who wants something bold with a little extra sauce to mop up. It’s often underrated on the Volcanos menu, but those who try it? They come back for it.

✔️ Best enjoyed with hands and a side of napkins.
✔️ Ideal for those who like their steak with extra attitude.

Beef Ribs Volcanos Steakhouse The Ultimate Steak Lover’s Bucket List: Must-Try Dishes at Volcanos Steakhouse

4. Brisket Sandwich

For something a little more low-key but just as flavourful, the Brisket Sandwich deserves its own moment. Slow-cooked beef brisket piled high on a Turkish bread, drizzled with smoky sauce, and served with a side of steakhouse fries.

This isn’t your average sandwich. It’s comfort food with a steakhouse twist. And it’s become a bit of a cult favourite for good reason.

✔️ Perfect for lunch or a lighter steak fix.
✔️ Best paired with a mocktail or peach iced tea.

5. Dry Aged Ribeye

This cut brings the perfect balance between leanness and flavour, and the dry aging process adds a rich, nutty depth that elevates every bite.

It’s a great entry point for first-timers who want to try dry aged beef without going full tomahawk. It’s also a dependable choice for regulars who crave consistency and depth.

✔️ For the seasoned steak lover who knows their cuts.
✔️ Pairs beautifully with peppercorn sauce.

Dry Aged The Ultimate Steak Lover’s Bucket List: Must-Try Dishes at Volcanos Steakhouse

6. Lamb Ribs

Okay, so it’s not technically steak, but hear us out. Volcanos’ Lamb Ribs are grass-fed, grilled with their special rib sauce, and often leave guests speechless.

They’re meaty, flavour-packed, and great for anyone looking to branch out from traditional steak. They also make a great starter or side dish to complement a main steak order.

✔️ A must-try even for hardcore beef lovers.
✔️ Adds variety to your steak bucket list.

Lamb Ribs Volcanos Steakhouse The Ultimate Steak Lover’s Bucket List: Must-Try Dishes at Volcanos Steakhouse

7. Volcano's Wagyu Double Cheese Burger

You might think a burger doesn’t belong on a steak lover’s bucket list, but this isn’t just any burger. It’s built with wagyu beef, layered with melty cheese, onions, and special sauce.

Think of it as a nod to everything Volcanos stands for: big flavour, bold portions, and unforgettable bites.

✔️ Great for when you want wagyu flavour in burger form.
✔️ A crowd-pleaser that holds its own.

8. Sides & Sauces That Steal the Show

No steak is complete without the right support crew. And Volcanos dishes include some killer accompaniments:

  • Volcanos Salad – crisp, fresh, and a nice balance to all the meat
  • Steakhouse Fries – perfectly golden with just the right amount of seasoning
  • House Sauces – from creamy mushroom to chimichurri, they bring your steak to life

They may not be the stars, but they’re what take a great meal and turn it into a memorable one.

Mocktails Worth Raising a Glass To

Volcanos doesn’t serve alcohol, but you won’t miss it. Their mocktails are as visually stunning as they are delicious. 

✔️ Perfect for pairing with rich meats.
✔️ Instagram-worthy and refreshing.

Volcanos Steakhouse Premium Mocktails The Ultimate Steak Lover’s Bucket List: Must-Try Dishes at Volcanos Steakhouse

Volcanos Steakhouse: Built for Bucket Lists

Whether you’re dining at Bankstown, Parramatta, Wetherill Park, Blacktown, or Epping in Victoria, every Volcanos Steakhouse location serves the same commitment to quality and the same signature dishes that make this list essential.

It’s not just about ticking off dishes. It’s about building memories around meals. From family dinners to solo steak nights, Volcanos is where food lovers go to feed their cravings, and their soul.

Tips for Tackling Your Bucket List

  • Start strong – Go big with the Tomahawk, especially if you’re sharing.
  • Mix it up – Try cuts you haven’t had before, like dry aged ribeye or lamb ribs.
  • Ask the staff – They know their steaks and can guide you to what’s right for your palate.
  • Bring friends – Volcanos meals are made for sharing, and it’s the best way to sample multiple dishes.
  • Come hungry – Trust us on this one
Volcanos Epping Steakhouse

Final Thoughts: For Every Steak Lover, Volcanos Is the Place

A true steak lover doesn’t settle, they search for the best. And Volcanos Steakhouse delivers time and time again.

So next time you’re staring at the Volcanos menu, don’t just pick something familiar. Go for the bucket list. Your tastebuds will thank you.

Need more inspiration?
Check out “5 Must-Try Dishes at Volcanos Steakhouse You Didn’t Know About” and keep building your steak lover journey, one epic bite at a time.

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