Black Char Rub
A bold mix of paprika, cracked pepper, garlic, onion, and Lake Deborah salt with cumin, brown sugar, and dark cocoa. Finished with activated coconut charcoal for a deep, smoky flavour and rich colour. Great with beef, venison, lamb, and kangaroo.
$16.90
Great with:
- Beef / Venison / Lamb / Kangaroo
Ingredients:
Paprika, Cracked Pepper, Garlic, Lake Deborah Salt, Dark Cocoa, Onion, Cumin, Brown Sugar, Activated Coconut Charcoal.