The Mediterranean Collection
A blend of fragrant herbs, garlic, and bright flavours inspired by the Mediterranean coast. Made for grilling, roasting, and sharing around the table.
$109.00
The Mediterranean Collection by Volcanos includes the following rubs, dusts and butters:
Mediterranean Herb Rub
A bold mix of cracked pepper, smoked paprika, Lake Deborah salt, herbs, onion, and garlic, with a touch of chilli flakes and brown sugar. It adds a smoky, savoury kick that brings out the natural flavour of steak and grilled meats. Perfect for barbeque, steaks, and everyday cooking.
Pepper Steak Rub
A bold mix of cracked pepper, smoked paprika, Lake Deborah salt, herbs, onion, and garlic, with a touch of chilli flakes and brown sugar. It adds a smoky, savoury kick that brings out the natural flavour of steak and grilled meats. Perfect for barbeque, steaks, and everyday cooking.
Salt & Vinegar Chip Dust
A simple blend of Lake Deborah salt, vinegar powder, mustard, and parsley. It adds a tangy, savoury kick that’s perfect for hot chips, wedges, and fried snacks.
Chimichurri Butter
A blend of parsley, oregano, coriander, garlic, onion, and pepper with Australian butter powder and chilli flakes. It adds a rich, herby flavour with a mild kick. Great for steaks, chicken, vegetables, and chips. Contains dairy.
Rosemary Herb Loaded Salt
A simple blend of Lake Deborah salt, pepper, parsley, thyme, rosemary, and lemon myrtle. It adds a fresh herby flavour that works well on meats, vegetables, and chips.