Gluten Free Menu
Steaks
All Steaks come w/ a choice of 1 sauce & 1 side (salad, mash or veggies)
-
Sirloin 300g
MBS 4-5 Grain Fed
MSA Young Prime -
SCOTCH FILLET 350g
MBS 4-5 Grain Fed
MSA Young Prime -
EYE FILLET 300g
MBS 4-5 Grain Fed
MSA Young Prime -
T - Bone 450g
MBS 4+ Grain Fed
MSA Young Prime -
Bone In Ribe Eye 500g
MBS 4+ Grain Fed
MSA Young Prime
-
DRY AGED BONE In RIB EYE 500g
35 Days Dry Aged
MBS 4+ Grain Fed
MSA Young Prime -
WAGYU MB5+ SCOTCH FILLET 300G
400+ Days Grain Fed
-
DRY AGED TOMAHAWK
15-20 Days Dry Aged
MBS 4+ Grain Fed | MSA Young Prime
*Variety of weights available*
Sauces
Chimichurri / Hot Lava Sauce / Peppercorn / Gravy
Other
-
BARRAMUNDI
Pan fried whole butterflied barramundi, topped w/ chimichurri, side of dill mayo & volcanos salad (No Tostados)
-
ATLANTIC SALMON
Pan fried Atlantic salmon drizzled in lemon & herb glaze, served w/ asparagus, mash & special dill mayo
-
MEDITERRANEAN LAMB
Mediterranean seasoned lamb w/ pan fried halloumi, bruschetta mix, spinach, rocket & parmesan. 100% natural free range grass fed lamb
-
chicken skewer
Marinated chicken w/ a side of tzatziki & Volcanos salad (No Tostados)
-
LAMB SKEWER
Mediterranean lamb w/ a side of tzatziki & Volcanos salad (No Tostados)
DISCLAIMER
Our kitchen is not a dedicated gluten-free or allergen-free environment. Cross-contamination may occur, and we cannot guarantee that any menu item is completely free from gluten or other allergens. For any specific dietary requests or clarifications, please contact us directly.