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Steaks

All Steaks come w/ a choice of 1 sauce & 1 side (salad, mash or veggies)

  • DRY AGED BONE In RIB EYE 500g

    35 Days Dry Aged
    MBS 4+ Grain Fed
    MSA Young Prime

  • WAGYU MB5+ SCOTCH FILLET 300G

    400+ Days Grain Fed

  • DRY AGED TOMAHAWK

    15-20 Days Dry Aged
    MBS 4+ Grain Fed | MSA Young Prime
    *Variety of weights available*

Sauces

Chimichurri / Hot Lava Sauce / Peppercorn / Gravy

Other

  • BARRAMUNDI

    "Pan fried whole butterflied barramundi, topped w/ chimichurri, side of dill mayo & a choice of steakhouse fries or volcanos salad *may contain bones*"

  • ATLANTIC SALMON

    Pan fried Atlantic salmon drizzled in lemon & herb glaze, served w/ asparagus, mash & special dill mayo

  • MEDITERRANEAN LAMB

    Pasture-fed lamb, char-grilled & seasoned Mediterranean-style, served w/ pan-friend halloumi, a fresh bruschetta mix, baby spinach, rocket & grated parmesan, finished w/ a drizzle of balsamic glaze.

  • chicken skewer

    Char-grilled chicken marinated in our Smoky Lemon blend, layered w/ capsicum & onions, tzatziki & Volcanos salad. (No Pita Bread & Tostados)

  • LAMB SKEWER

    Tasmanian pasture-fed lamb, char-grilled & seasoned Mediterranean-style layered w/ capsicum & onions, tzatziki & Volcanos salad. (No Pita Bread & Tostados)

DISCLAIMER
Our kitchen is not a dedicated gluten-free or allergen-free environment. Cross-contamination may occur, and we cannot guarantee that any menu item is completely free from gluten or other allergens. For any specific dietary requests or clarifications, please contact us directly.