Daily Telegraph: Grub, No Beer: Sober West Sydney Steakhouse Attracting Massive Crowds
We’ve been featured in the Daily Telegraph, and we couldn’t be more excited to share this milestone with you all.
The latest news, specials, competitions and more from the team at Volcanos Steakhouse Restaurants…
We’ve been featured in the Daily Telegraph, and we couldn’t be more excited to share this milestone with you all.
Savour the richness of our premium, 400+ days grain-fed WAGYU MB5+ TOMAHAWK, originating from 100% verified Wagyu sire crossed. For a limited time, we’re offering this exquisite steak at an incredible price of $145/kg, allowing you to save $60/kg!
Volcano’s had grown up, offering a more refined, mature experience – read on about our rebrand…
We want to clarify that Volcanos Steak & Seafood is not affiliated with our Volcanos Steakhouse.
We’re bringing a brand-new dining experience to Wetherill Park, and we can’t wait for you to be part of it.
Volcano’s MB5+ 300g Dry Aged Sirloin is infused with coffee for 35 days to create the ultimate fusion of flavour and texture.
Elevate your dining experience with something truly exceptional – Volcano’s special Wagyu promotion available for a short time only….
Dive into these popular beefy picks and discover what sets each apart.
Our commitment to culinary excellence doesn’t stop with traditional methods. At Volcano’s Steakhouse, we add our twist to the dry-ageing process.
Visit Volcanos booking page and select your preferred location to start your booking reservation today.
Use our easy online ordering system to purchase a Volcanos digital gift card for that lucky someone!