The Chef’s Selection
Built around the flavours we cook with every day. Garlic, smoke, butter, and a gentle kick of spice, brought together in one collection.
$109.00
The Chef’s Selection by Volcanos includes the following rubs, dusts and butters:
Chilli Zest Rub
A fresh mix of cracked pepper, garlic, onion, lime zest, and kaffir lime leaf with parsley, coriander, Lake Deborah salt, and chilli flakes. Balanced with a touch of sugar for a light citrus flavour with a gentle kick. Great with chicken, seafood, and vegetables.
Garlic Butter Rub
A rich blend of parsley, Lake Deborah salt, butter powder, garlic, and onion with a touch of oregano, cayenne pepper, and brown sugar. It adds a savoury, buttery flavour with a gentle kick. Perfect for chicken, seafood, vegetables, and bread. Contains dairy.
Garlic & Herb Chip Dust
A savoury blend of Lake Deborah salt, garlic, onion, rosemary, thyme, parsley, and lemon myrtle with butter powder for a rich finish. Perfect for hot chips, wedges, and fried snacks. Contains dairy.
Blue Cheese Butter Mix
A bold mix of dehydrated blue cheese, garlic, onion, parsley, pepper, mustard, and paprika. It adds a rich, tangy flavour with a savoury kick. Perfect for steaks, burgers, chips, and grilled dishes. Contains dairy.
Smoked Salt
A savoury blend of Lake Deborah salt, pepper, garlic, onion, and hickory smoke powder. It adds a rich smoky flavour that pairs well with grilled meats, chips, and barbeque dishes.