The Dry Aged Collection
Rich, smoky, and full of depth. This collection brings together bold blends with roasted coffee notes, charred spices, and buttery finishes for cooking over the grill.
$109.00
The Steakhouse Collection by Volcanos includes the following rubs, dusts and butters:
Black Char Rub
A bold mix of paprika, cracked pepper, garlic, onion, and Lake Deborah salt with cumin, brown sugar, and dark cocoa. Finished with activated coconut charcoal for a deep, smoky flavour and rich colour. Great with beef, venison, lamb, and kangaroo.
Espresso Rub
A bold blend of paprika, ground coffee, Lake Deborah salt, garlic, onion, and cracked pepper, balanced with brown sugar, thyme, cumin, and dark cocoa. It adds a deep, smoky flavour with a rich finish. Great with beef and venison.
Ranch Chip Dust
A creamy blend of Lake Deborah salt, dill, onion, garlic, thyme, chives, and parsley with buttermilk powder. It adds a classic ranch flavour that’s perfect for hot chips, wedges, and fried snacks. Contains dairy.
Coffee & Cocoa Butter
A bold mix of ground coffee, smoked paprika, chipotle, garlic, onion, pepper, cocoa, mustard, and coriander. It adds a deep, smoky flavour with a mild heat. Perfect for steaks, beef, and grilled meats.
Smoked Salt
A savoury blend of Lake Deborah salt, pepper, garlic, onion, and hickory smoke powder. It adds a rich smoky flavour that pairs well with grilled meats, chips, and barbeque dishes.