The Steakhouse Collection
Built around the flavours that have always belonged with a great steak, pepper, garlic, butter, and a touch of fire.
$109.00
The Steakhouse Collection by Volcanos includes the following rubs, dusts and butters:
Pepper Steak Rub
A bold mix of cracked pepper, smoked paprika, Lake Deborah salt, herbs, onion, and garlic, with a touch of chilli flakes and brown sugar. It adds a smoky, savoury kick that brings out the natural flavour of steak and grilled meats. Perfect for barbeque, steaks, and everyday cooking.
Garlic Butter Rub
A rich blend of parsley, Lake Deborah salt, butter powder, garlic, and onion with a touch of oregano, cayenne pepper, and brown sugar. It adds a savoury, buttery flavour with a gentle kick. Perfect for chicken, seafood, vegetables, and bread. Contains dairy.
Garlic & Herb Chip Dust
A savoury blend of Lake Deborah salt, garlic, onion, rosemary, thyme, parsley, and lemon myrtle with butter powder for a rich finish. Perfect for hot chips, wedges, and fried snacks. Contains dairy.
Cowboy Butter
A savoury blend of onion, garlic, parsley, chives, smoked paprika, and pepper with Australian butter powder. It adds a rich, buttery flavour with a light smoky finish. Perfect for steaks, grilled meats, vegetables, and chips. Contains dairy.
Fire Loaded Salt
A bold blend of Lake Deborah salt, chilli flakes, cracked pepper, mustard seeds, garlic, parsley, and smoked paprika. It adds a spicy, smoky kick that’s perfect for chips, grilled meats, and snacks.