Best Steakhouse for 6+ Guests in Western Sydney
Planning a group dinner for six or more?
July 19, 2025
What to Order at Volcanos If You’re Visiting for the First Time
- Published:
Here’s a guide to help you pick from their actual menu, no invented dishes, just real ones you can order today.
If it’s your first time heading to Volcanos Steakhouse Restaurant in Sydney and Melbourne, you’re in for a hearty, no-nonsense experience. Forget fussy tasting plates, this place is about solid portions, Halal-certified meats, and a buzz that fits both catch‑ups and Sydney date night vibes. With spots in Bankstown, Blacktown, Parramatta, Wetherill Park, and a new location in Epping, Victoria, Volcanos is becoming one of the best steakhouses in Sydney, and its Melbourne debut is already getting attention.
Here’s a guide to help you pick from their actual menu, no invented dishes, just real ones you can order today.
1. Starters: Get Something to Share
Start with a few appies, these are easy to split and give you variety:
- Bruschetta Platter – Fresh tomatoes, basil, onions, olive oil on Turkish bread with garlic, thyme, rosemary, topped with grana padano.
- Lava Chicken Wings – Wings tossed in smoky lava sauce, topped with aioli, spicy, messy, and perfect for sharing.
- Salt & Pepper Squid – Crispy squid with corn salsa and aioli, a popular choice if you want seafood.
These three together cover crunch, spice, and a lighter bite.
2. Mains: Steaks, Burgers, Ribs
Steaks
All steaks are grain-fed, Halal, topped with smoky butter, and come with one sauce and one side (fries, salad, mash, or veggies).
- Sirloin 300g (MBS 4–5) – Great mid-range cut.
- Scotch Fillet 350g (MBS 4–5) – A bit juicier and fattier.
- Eye Fillet 300g – Leaner but still tender.
- T-Bone 450g – Rich and juicy.
- Bone In Rib Eye 500g – Rich, marbled.
- Dry Aged Bone In Rib Eye 500g – Dry‑aged 35 days.
- Wagyu MB5+ Scotch Fillet 300g – High-end Wagyu.
Burgers
Substantial enough for a main:
- Eruption Burger – Two Wagyu patties, cheese, lettuce, tomato, turkey rashers, caramelised onions, pickles, eruption sauce.
- Pulled Beef Burger – Wagyu MB5 pulled beef, coleslaw, turkey rashers, cheese, onions, smoky BBQ sauce.
- Buttermilk Chicken Burger – Crispy chicken thigh, pickles, coleslaw, chilli aioli, cheese.
If you want something easier to manage than a big steak, the Eruption Burger is packed with flavour.
3. Sauces & Sides
Sauces (choose one with steak):
- Chimichurri, Hot Lava Sauce, Truffle, Creamy Mushroom, Peppercorn, Gravy.
Sides (steak comes with one, but extras are popular):
- Fries, salad, mash, veggies.
- You can also add Sweet Potato Fries.
Other apps double as sides, cheesy fries, garlic bread, etc.
4. Lunch Specials (Mon–Fri, 11:30–15:00)
If you’re stopping by for Sydney lunch:
- Rump Steak Lunch – MB4+ rump with fries, salad, mushroom or pepper sauce.
- Char Grilled Chicken Fillet – with sides.
- Chicken Schnitzel / Parmigiana.
- Includes pasta, burgers, and salad options.
Great lunch deals if you’re in Epping, Bankstown, Blacktown, Parramatta, or Wetherill Park mid‑day.
Finish strong:
- Chocolate Fondant – Lava-style cake with melted centre, berries, and ice cream.
- Biscoff Tiramisu, Crème Brûlée, Sticky Date Pudding, Nutella Brownies, Dessert Platter.
- Mocktails, soft drink towers, and non-alcoholic creative drinks
Bankstown
Classic suburban hub, casual vibe, always busy with families. Good for Sydney dinner plans and one of the top Halal steakhouses in Sydney.
Blacktown
Sits on level 4 of Westpoint, modern style, VIP booths, dry-aged specials like the Op Rib Eye. Perfect for date night or catch-ups.
Parramatta
City-edge restaurant with a bit more polish. Ideal for evening plans or a Parramatta steakhouse stop.
Wetherill Park
Spacious for group bookings and families. Set-menu options make it popular for gatherings.
Epping, VIC
New Melbourne branch (opened June 2025) in Victoria, already gaining traction as a Melbourne steakhouse worth checking out.
Tips for First-Timers
- Start with sharing plates – Bruschetta, wings, or squid are safe bets.
- Pick one steak – go with Scotch Fillet or Bone‑In Rib Eye for impact.
- Choose your sauce – Chimichurri brings freshness, Hot Lava packs heat.
- Grab an extra side – Sweet potato fries are crowd-pleasers.
- Finish with fondant or brownies – ideal treat to round it off.
- Lunch specials are solid – if you’re going mid-day, the rump or schnitzel lunches are great value.
Why Volcanos Make the List
- True Halal steakhouse across Sydney and Melbourne with trusted certification.
- Variety and reliability, steaks, burgers, seafood starters, and desserts.
- Portion size and atmosphere make it great for everything from Sydney date ideas to family nights to Melbourne dinner plans.
New locations like Epping mean more people are trying them, and loving them.
Volcanos Steakhouse Restaurant in Sydney and Melbourne offers a grounded, satisfying dining experience without any fuss. For your first-time visit, stick to the menu they actually offer, steaks, wings, squid, burgers, and a solid dessert selection. Whether you’re looking for a Steakhouse Bankstown, Steakhouse Parramatta, Steakhouse Blacktown, Steakhouse Wetherill Park, or the new Melbourne steakhouse in Epping, Volcanos delivers reliable flavour, Halal assurance, and a relaxed vibe.
It’s a no-surprises, full-plate experience, ideal for a casual Sydney or Melbourne dinner, lunch, or date night, as well as a strong pick for places in Melbourne you must visit with meat-loving friends.
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