Why Wagyu Beef is Worth the Hype
Scan any quality steakhouse menu and you’ll spot it, Wagyu. It’s often listed with a higher price, maybe even a note about its origin or grade.
The latest news, specials, competitions and more from the team at Volcanos Steakhouse Restaurants…
Scan any quality steakhouse menu and you’ll spot it, Wagyu. It’s often listed with a higher price, maybe even a note about its origin or grade.
It’s lean without being dry, tender without being soft, and beefy without being too rich
At Volcanos Steakhouse, dry-aged steaks aren’t a menu extra. They’re part of who we are.
It’s rich, satisfying, and when cooked right, and unforgettable. But not all steaks are equal.
This creates marbling. Then comes the dry-age process.
When you order a Scotch Fillet at Volcanos Steakhouse, you’re getting a cut that’s earned its reputation. It’s not just tender, it’s consistently tender.
In June 2025, Volcanos Steakhouse will open in Epping, Victoria. It will be the first Melbourne location for a brand that has already built a strong reputation across Western Sydney.
Parents end up eating stress-free and enjoying their meals which ultimately makes Volcanos Steakhouse Wetherhill Park the place to be for family meals.
Every part of this builds into their commitment to sustainable beef.
Visit Volcanos booking page and select your preferred location to start your booking reservation today.
Use our easy online ordering system to purchase a Volcanos digital gift card or our 2 piece knife set online today!