Volcanos News

Scan any quality steakhouse menu and you’ll spot it, Wagyu. It’s often listed with a higher price, maybe even a note about its origin or grade.

It’s lean without being dry, tender without being soft, and beefy without being too rich

At Volcanos Steakhouse, dry-aged steaks aren’t a menu extra. They’re part of who we are.

It’s rich, satisfying, and when cooked right, and unforgettable. But not all steaks are equal.

This creates marbling. Then comes the dry-age process.

When you order a Scotch Fillet at Volcanos Steakhouse, you’re getting a cut that’s earned its reputation. It’s not just tender, it’s consistently tender.

In June 2025, Volcanos Steakhouse will open in Epping, Victoria. It will be the first Melbourne location for a brand that has already built a strong reputation across Western Sydney.

Parents end up eating stress-free and enjoying their meals which ultimately makes Volcanos Steakhouse Wetherhill Park the place to be for family meals.

Every part of this builds into their commitment to sustainable beef.