Mains Menu
This all day menu is available throughout both lunch and dinner seatings.
Our lunch specials menu is available Mon – Fri, 11:30am – 3pm.
Appetisers
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GARLIC BREAD 10.9
Toasted stone-baked sourdough w/ gourmet garlic butter
ADD Mozzarella +6.0 -
BRUSCHETTA PLATTER 16.9
Fresh tomatoes, basil & onions w/ tarragon & olive oil on toasted stone-baked garlic sourdough
ADD Feta or Halloumi +4.0 -
MOZZARELLA STICKS 16.9
6 Fried mozzarella fingers served w/ smoky BBQ sauce, topped w/ grana padano
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CHEESY FRIES 15.9
Steakhouse fries topped w/ a mix of 4 cheeses ( Mozzarella, Feta, Cheddar & Grana padano )
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LAVA CHICKEN WINGS 18.9
Wings tossed in our special in-house smoky lava sauce topped w/ aioli
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CHILLI PRAWNS HOT POT 28.9
Garlic prawns, olives, tossed in a creamy pink sauce, w/ a touch of chilli, served w/ garlic bread
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NACHOS 25.9
Corn chips topped w/ Beef Mexican mix, special 4 cheese sauce, sour cream, guacamole, tomato & corn salsa
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SALT & PEPPER SQUID 18.9
Crispy salt & pepper squid, tostadas, corn salsa drizzled in aioli
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WAGYU SPRING ROLLS 22.9
4 pce of spring rolls stuffed w/ MB5 Wagyu, mozzarella, mushrooms & topped w/ grana padano
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SWEET POTATO FRIES 16.9
Crispy hand cut sweet potato fries served w/ signature eruption sauce
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APPETISER COMBO 31.9
Triple-deck combo of our 3 most popular entrées: salt & pepper squid, lava chicken wings & bruschetta platter.
Salads
ADD chicken (+6.9) / ADD prawns (+12.9)
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CAESAR SALAD 21.9
Baby cos lettuce, turkey rashers, croutons, boiled egg & parmesan cheese, drizzled w/ Caesar anchovies dressing
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SALT & PEPPER SQUID SALAD 22.9
Crispy salt & pepper squid tossed on a bed of crisp mix lettuce, cherry tomatoes, shredded carrots, capsicum, Spanish onions, drizzled w/ our homemade lime aioli dressing
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SCHNITZEL SALAD 24.9
Chicken schnitzel w/ cos lettuce, cucumbers, cherry tomatoes, onions, capsicum, olives, feta cheese, tostadas, oregano, dressed w/ our special honey mustard sauce
*contains nuts* -
SOUTHWEST CHICKEN SALAD 25.9
Char-grilled chicken fillet, feta, jalapeños, baby spinach, rocket, corn salsa, crispy tostadas & fresh avocado, dressed w/ our lava hot chipotle
Burgers
All burgers are served w/ steakhouse fries & aioli.
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WAGYU DOUBLE CHEESE BURGER 26.9
2 Wagyu Beef patty, American cheese, crinkle cut pickles, Spanish onions, special eruption sauce
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BRISKET SANDWICH 32.9
Slow-cooked MBS 5 Brisket, caramelised smoked onions, American cheese sauce, crinkle cut pickles & special hot lava sauce on stone-baked Turkish bread
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ERUPTION BURGER 32.9
2 wagyu beef patties, American cheese, lettuce, tomato, turkey rashers, caramelised onions, crinkle cut pickles, special eruption sauce
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PULLED BEEF 28.9
Wagyu MBS 5 pulled beef, coleslaw, turkey rashers, American cheese, frizzled onions & smoky BBQ sauce
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BUTTERMILK CHICKEN BURGER 26.9
Crispy buttermilk chicken thigh, crinkle cut pickles, coleslaw, chilli aioli & American cheese
Steak
All Steaks are topped w/ our special smoky butter & come w/ a choice of 1 sauce & 1 side (fries, salad, mash or veggies)
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SIRLOIN 300g 45.9
MBS 4-5 | 270 Days Grain Fed | MSA | Young Prime
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SCOTCH FILLET 350g 60.9
MBS 4-5 | 270 Days Grain Fed | MSA | Young Prime
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EYE FILLET 300g 59.9
MBS 4-5 | 270 Days Grain Fed | MSA | Young Prime
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T-BONE 450g 75.9
MBS 4+ | 270 Days Grain Fed | MSA | Young Prime
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BONE IN RIB EYE 500g 86.9
MBS 4+ | 270 Days Grain Fed | MSA | Young Prime
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BRISKET MB5+ 60.9
Slow cooked MB5+ Brisket, mushrooms, king prawns, chat potatoes, basil crisps served w/ your choice of sauce
*excludes sides*
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DRY AGED BONE In RIB EYE 500g 96.9
35 Days Dry Aged
MBS 4+ | 270 Days Grain Fed | MSA | Young Prime -
DRY AGED TOMAHAWK 158/kg
15-20 Days Dry Aged
MBS 4+ | 270 Days Grain Fed | MSA | Young Prime
*Variety of weights available* -
WAGYU MB5+ SCOTCH FILLET 300G 98.9
400+ Days Grain Fed
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VOLCANO’S MEAT PLATTER 389.9
Bone In Ribeye (500g),T-bone (450g), beef short ribs, lamb ribs, 1 lamb skewer, 1 chicken skewer, chicken fillet, on a bed of steakhouse fries & a choice of 3 sauces
Choose your sauce
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Signature Sauces
Chimichurri | Hot Lava Sauce | Truffle Sauce | Creamy Mushroom | Peppercorn | Gravy
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Surf N Turf 18.9
Choice of Steak topped w/ our special in-house made pink sauce & prawns
Sides
Add any additional sides to complement your meal.
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STEAKHOUSE FRIES 7.9
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MASH POTATOES 7.9
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STEAMED VEGGIES 7.9
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ONION RINGS 15.9
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GARDEN SALAD 8.9
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CORN COBS 8.9
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POTATO WEDGES 8.9
The Steak Cuts
We slightly infuse the steaks with flavour, using wagyu fat that it is aged in. Our current specialty steak is our Grass-Fed MBS4+ Op Rib Eye, which has been prepared with our special seasoned wagyu fat, this does not change the flavour of the steak but instead adds a slight indulgent infusion of flavour.
Ribs
(All come w/ your choice of fries or mash, average cooking time is 30–40 mins.)
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BEEF SHORT RIBS & WINGS 76.9
MBS2+ Grass Fed
Slow cooked for 12 hours, basted w/ our special rib sauce
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LAMB RIBS & WINGS 58.9
Grass fed tender lamb ribs basted w/ our special rib sauce
Skewers
Grilled to perfection
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CHICKEN SKEWER 32.9
Marinated chicken, toasted pita bread w/ a side of tzatziki & a choice of Volcanos salad or steakhouse fries
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LAMB SKEWER 42.9
Mediterranean lamb, toasted pita bread w/ a side of tzatziki & a choice of Volcanos salad or steakhouse fries
Chicken
Choice of 2 sides (fries, salad, mash or veggies)
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CHICKEN PARMIGIANA 34.9
Chicken schnitzel, cheese topped with napoletana sauce
*contains nuts* -
CHICKEN AVOCADO 34.9
Char-grilled chicken fillet, topped with lime avocado & creamy mushroom sauce
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CHICKEN SCHNITZEL 32.9
Chicken schnitzel served with gravy on the side
*contains nuts*
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POLLO DE GAMBARI CHICKEN 37.9
Char-grilled chicken fillet, served with prawns in our special pink sauce
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CREAMY CHICKEN FILLET 32.9
Char-grilled chicken fillet topped w/ creamy mushroom sauce
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PINNACLE CHICKEN 34.9
Char-grilled chicken fillet tossed through our special creamy pesto sauce, sautéed mushrooms & sundried tomatoes
*contains traces of nuts
Lamb
Medium well & well done 30-40 mins.
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LAMB CUTLETS 58.9
Char Grilled mediterranean seasoned lamb cutlets served w/ Chermoula & a choice of steakhouse fries or Volcanos salad
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MEDITERRANEAN LAMB 42.9
Mediterranean seasoned lamb w/ pan fried halloumi, bruschetta mix, spinach, rocket & parmesan. 100% natural free range grass fed lamb
Seafood
Add prawns to your dish +$12.9
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BARRAMUNDI 43.9
Pan fried whole butterflied barramundi, topped w/ chimichurri, side of dill mayo & a choice of steakhouse fries or volcanos salad
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ATLANTIC SALMON 45.9
Pan fried Atlantic salmon drizzled in lemon & herb glaze, served w/ asparagus, mash & special dill mayo
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OCTOPUS 38.9
Marinated spicy octopus served w/ fries, garden salad & tartare sauce
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CALAMARI RINGS 25.9
Crumbed calamari rings served w/ steakhouse fries, garden salad & tartare sauce
*Contains traces of nuts*
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SEAFOOD PLATTER 82.9 / 161.9
Atlantic Salmon, salt & pepper squid, crumbed calamari rings, garlic prawns, marinated spicy grilled octopus, scallops served on a bed of fries & a side of garden salad & tartare sauce.
*Contains nuts*
Platters come in 1 or 2 person sizes
Pasta
Your choice of FRESH Fettuccini or Penne, ADD chicken (+6.9) / ADD prawns (+12.9)
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BOSCAIOLA 28.9
Tossed in creamy sauce, mushrooms, shallots & turkey rashers, topped w/ grana padano
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BOLOGNESE 24.9
Tossed through traditional bolognese sauce, topped w/ grana padano
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TRUFFLE PASTA 34.9
Chicken tossed through our special creamy truffle sauce, mushrooms & basil, topped w/ grana padano
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PINNACLE PASTA 29.9
Chicken tossed through our special creamy pesto sauce, sautéed mushrooms, sundried tomatoes & baby spinach, topped w/ grana padano
*contains traces of nuts*
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WAGYU PASTA 35.9
Slow cooked Wagyu MB5 beef tossed through ragu sauce, Spanish onions, garlic, mild chilli & capsicum topped w/ crumbled feta
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SPICY PRAWNS PASTA 34.9
Garlic prawns, thyme, asparagus, chilli, tossed through our special chicken stock topped w/ grana padano
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MOLTEN LAVA 28.9
Chicken, mushrooms, olives & chilli tossed through our special creamy pink sauce, topped w/ grana padano
Pizza
Available after 4pm Weekdays & Sat-Sun All Day
Meat
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BBQ CHICKEN 25.9
Chicken, BBQ sauce, onions & capsicum, topped w/ mozzarella & grana padano
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BBQ MEAT 28.9
Pepperoni, Salami, smoked beef, ground beef, BBQ sauce, & Mozzarella
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PERI PERI CHICKEN 26.9
Chicken, capsicum, onions, jalapenos, peri peri sauce, topped w/ mozzarella & grana padano
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PEPPERONI 24.9
Pepperoni on a napolitana base, topped w/ mozzarella & grana padano
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BRISKET 34.9
Slow cooked MB5+ Brisket, chimichurri, rocket, parmesan, basil on a tomato base, topped w/ mozzarella & grana padano
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TRUFFLE BEEF 36.9
Truffle base, smoked beef, mushrooms, rocket, rosemary, olive oil, topped w/ truffle mayo, mozzarella & grana padano
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GARLIC CHICKEN 33.9
Garlic base, thinly sliced smoked chicken, feta, onions, rosemary, rocket, olive oil, topped w/ garlic sauce , mozzarella & grana padano
Vegetarian
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MARGHERITA 22.9
Basil on a tomato base, topped w/ mozzarella & grana padano
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VEGETARIAN 24.9
Spinach, caramelised onions, mushroom, roasted capsicum, olives, topped w/ mozzarella & grana padano
Seafood
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GARLIC PRAWNS 34.9
Garlic prawns, lemon on a garlic base, topped w/ mozzarella & grana padano
Kids
Under 12 years, T&Cs apply.
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KIDS BURGER (CHEESE BURGER OR CHICKEN) 12.9
American cheese, tomato sauce served w/ a side of fries
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KIDS CREAMY MUSHROOM PASTA 12.9
Penne pasta tossed in creamy mushroom sauce
ADD Chicken +4.9
ADD Prawns +7.9
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KIDS BOLOGNESE 12.9
Penne pasta tossed through traditional bolognese sauce
ADD Chicken +4.9
ADD Prawns +7.9 -
KIDS SCHNITZEL 12.9
Chicken schnitzel & gravy, served w/ a side of fries
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CHICKEN NUGGETS 12.9
Chicken nuggets served w/ fries
Dinner Menu Info
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies you may have.
A 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS
