Mains Menu
This all day menu is available throughout both lunch and dinner seatings.
Our lunch specials menu is available Mon – Fri, 11:30am – 3pm.
Appetisers
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GARLIC BREAD 10.9
Gourmet garlic butter on toasted sourdough
ADD Mozzarella +6.0 -
BRUSCHETTA PLATTER 15.9
Tomato, basil, onions, tarragon mixed w/ virgin olive oil on toasted garlic bread
ADD Feta or Halloumi +4.0 -
MOZZARELLA STICKS 16.9
6 Fried mozzarella fingers served with smoky BBQ sauce
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CHEESY FRIES 15.9
Steakhouse fries topped w/ a mix of 4 cheeses ( Mozzarella, Feta, Cheddar & Grana Padano)
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LAVA CHICKEN WINGS 18.9
Wings tossed in our special in-house smoky lava sauce topped w/ aioli
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CHILLI PRAWNS HOT POT 28.9
Garlic prawns, olives, tossed in a creamy pink sauce, w/ a touch of chilli, served w/ garlic bread
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NACHOS 23.9
Corn chips topped w/ Beef Mexican mix, special 4 cheese sauce, sour cream, guacamole, tomato & corn salsa
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SALT & PEPPER SQUID 18.9
Crispy salt & pepper squid, tostadas, corn salsa drizzled in aioli
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WAGYU SPRING ROLLS 22.9
4 pce of spring rolls stuffed w/ MB5 Wagyu, mozzarella, mushrooms & topped w/ grana padano
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SWEET POTATO FRIES 16.9
Crispy hand cut sweet potato fries served w/ signature eruption sauce
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APPETISER COMBO 31.9
Triple-deck combo of our 3 most popular entrées: salt & pepper squid, lava chicken wings & bruschetta platter
Salads
ADD chicken (+6.9) / ADD prawns (+11.9)
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CAESAR SALAD 18.9
Baby cos lettuce, turkey rashers, croutons, boiled egg & parmesan cheese, drizzled w/ Caesar anchovies dressing
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SALT & PEPPER SQUID SALAD 22.9
Crispy salt & pepper squid tossed on a bed of crisp mix lettuce, cherry tomatoes, shredded carrots, capsicum, Spanish onions, drizzled w/ our homemade lime aioli dressing
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SCHNITZEL SALAD 24.9
Chicken schnitzel w/ cos lettuce, cucumbers, cherry tomatoes, onions, capsicum, olives, feta cheese, tostadas, oregano, dressed w/ our special honey mustard sauce *contains nuts*
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SOUTHWEST CHICKEN SALAD 25.9
Char-grilled chicken fillet, feta, jalapeños, baby spinach, rocket, corn salsa, crispy tostadas & fresh avocado, dressed w/ our lava hot chipotle
Burgers
All burgers are served w/ steakhouse fries & aioli.
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DOUBLE CHEESE BURGER 25.9
Double Beef patty, American cheese, pickles, Spanish onions, special eruption sauce
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PULLED BEEF 28.9
Wagyu MBS 5 pulled beef, coleslaw, turkey rashers, American cheese, frizzled onions & smoky BBQ sauce
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STEAKHOUSE SANDWICH 31.9
MB4+ Sirloin, truffle butter, caramelised smoked onions, rocket w/ grana padano, garlic mayo on toasted sourdough bread
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ERUPTION BURGER 32.9
3 beef patties, American cheese, lettuce, tomato, turkey rashers, caramelised onions, pickles, special eruption sauce
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BUTTERMILK CHICKEN BURGER 26.9
Crispy buttermilk chicken, tomatoes, guacamole, special in house coleslaw, chilli aioli & American cheese
Steak
All Steaks are topped w/ our special smoky butter & come w/ a choice of 1 sauce & 1 side (fries, salad, mash or veggies)
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SIRLOIN 300g 44.9
MBS 4+ Grass Fed
MSA Young Prime -
SCOTCH FILLET 350g 60.9
MBS 4+ Grass Fed
MSA Young Prime -
EYE FILLET 300g 59.9
MBS 4+ Grass Fed
MSA Young Prime -
SIGNATURE TENDERLOIN 72.9
MB4+ Eye fillet steak served w/ grilled turkey rashers, prawns, spinach, sautéed mushrooms, olives, shallots, frizzled onions, mash potato topped w/ our special creamy mushroom sauce
*excludes sides* -
SURF N TURF +18.9
Choice of Steak topped w/our special in-house made pink sauce & prawns
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T-BONE 450g 75.9
MBS 4+ Grass Fed
MSA Young Prime -
BONE IN RIB EYE 500g 84.9
MBS 4+ Grass Fed
MSA Young Prime -
DRY AGED BONE In RIB EYE 500g 89.9
35 Days Dry Aged
MBS 4+ Grass Fed
MSA Young Prime -
DRY AGED TOMAHAWK 155/kg
15-20 Days Dry Aged
MBS 3-4 Grain Fed
MSA Young Prime
Variety of weights available -
WAGYU MB5+ SCOTCH FILLET 300G 98.9
400+ Days Grain Fed
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VOLCANO’S MEAT PLATTER 389.9
Bone In Ribeye (500g),T-bone (450g), beef short ribs, lamb ribs, 1 lamb skewer, 1 chicken skewer, chicken fillet, on a bed of steakhouse fries & a choice of 3 sauces
Choose your sauce
Chimichurri | Hot Lava Sauce | Truffle Sauce | Creamy Mushroom | Peppercorn | Gravy
Sides
Add any additional sides to complement your meal.
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STEAKHOUSE FRIES 7.9
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MASH POTATOES 7.9
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STEAMED VEGGIES 7.9
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ONION RINGS 13.9
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GARDEN SALAD 8.9
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CORN COBS 8.9
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POTATO WEDGES 8.9
The Steak Cuts
We slightly infuse the steaks with flavour, using wagyu fat that it is aged in. Our current specialty steak is our Grass-Fed MBS4+ Op Rib Eye, which has been prepared with our special seasoned wagyu fat, this does not change the flavour of the steak but instead adds a slight indulgent infusion of flavour.
Ribs
(All come w/ your choice of fries or mash, average cooking time is 30–40 mins.)
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BEEF SHORT RIBS & WINGS 76.9
MBS2+ Grass Fed
Slow cooked for 12 hours, basted w/ our special rib sauce
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LAMB RIBS & WINGS 67.9
Grass fed tender lamb ribs basted with our special rib sauce
Skewers
Grilled to perfection
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CHICKEN SKEWER 32.9
Marinated chicken, toasted pita bread with a side of tzatziki, served with a choice of volcanos salad or chips
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LAMB SKEWER 42.9
Marinated lamb, toasted pita bread with a side of tzatziki, served with a choice of volcanos salad or chips
Chicken
Choice of 2 sides (fries, salad, mash or veggies)
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CHICKEN PARMIGIANA 31.9
Chicken schnitzel, cheese topped with napolitana sauce *contains nuts*
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CHICKEN AVOCADO 32.9
Char-grilled chicken fillet, topped with lime avocado & creamy mushroom sauce
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CHICKEN SCHNITZEL 28.9
Chicken schnitzel served with gravy on the side *contains nuts*
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POLLO DE GAMBARI CHICKEN 34.9
Char-grilled chicken fillet, served with prawns in our special pink sauce
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CREAMY CHICKEN FILLET 29.9
Char-grilled chicken fillet topped with creamy mushroom sauce
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PINNACLE CHICKEN 32.9
Char-grilled chicken fillet tossed through our special creamy pesto sauce, sautéed mushrooms & sundried tomatoes
Lamb
Medium well & well done 30-40 mins.
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LAMB CUTLETS 56.9
Char Grilled lamb cutlets drizzled w/ Chermoula, served w/ a choice of steakhouse fries or volcanos salad
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MEDITERRANEAN LAMB 36.9
Mediterranean seasoned lamb w/ pan fried halloumi, bruschetta mix, spinach, rocket & parmesan. 100% natural free range grass fed lamb
Pasta & Risotto
Your choice of FRESH Fettuccini or Penne
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BOSCAIOLA 28.9
Tossed in creamy sauce, mushrooms, shallots & turkey rashers, topped w/ grana padano
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BOLOGNESE 24.9
Tossed through traditional bolognese sauce, topped w/ grana padano
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TRUFFLE PASTA 34.9
Chicken tossed through our special creamy truffle sauce, mushrooms & basil, topped w/ grana padano
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PINNACLE PASTA 29.9
Chicken tossed through our special creamy pesto sauce, sautéed mushrooms, sundried tomatoes & baby spinach
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MOLTEN LAVA 28.9
Chicken, mushrooms, olives & chilli tossed through our special creamy pink sauce, topped w/ grana padano
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STEAK PASTA 34.9
MB4+ Sirloin Steak, mushrooms, spanish onions, shallots, garlic, rocket & Mediterranean spices, topped w/ grana padano
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SPICY PRAWNS PASTA 34.9
Garlic prawns, thyme, asparagus, chilli, tossed through our special chicken stock topped w/ grana padano
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CHICKEN MUSHROOM RISOTTO 28.9
Arborio rice cooked w/ chicken, mushrooms, parmesan, baby spinach, tossed through our special creamy sauce
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ADD CHICKEN 6.9
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ADD PRAWNS 12.9
Seafood
Add prawns to your dish +$12.9
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BARRAMUNDI 43.9
Pan fried whole butterflied barramundi, topped w/ chimichurri, side of dill mayo & a choice of steakhouse fries or volcanos salad
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OCTOPUS 38.9
Marinated spicy octopus served with chips, garden salad & tartare sauce
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CALAMARI RINGS 25.9
Crumbed calamari rings served with chips garden salad & tartare sauce
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ATLANTIC SALMON 43.9
Pan fried Atlantic salmon drizzled in lemon & herb glaze, served w/ asparagus, mash & special dill mayo
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SEAFOOD PLATTER 76.9 / 151.9
Atlantic Salmon, salt & pepper squid, crumbed calamari rings, garlic prawns, marinated spicy grilled octopus, scallops served on a bed of fries & a side of garden salad & tartare sauce.
Platters come in 1 or 2 person sizes.
Kids
Under 12 years, T&Cs apply.
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KIDS BURGER (CHEESE BURGER OR CHICKEN) 12.9
American cheese, tomato sauce served w/ a side of fries
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KIDS CREAMY MUSHROOM PASTA 12.9
Penne pasta tossed in creamy mushroom sauce
ADD Chicken +4.9
ADD Prawns +7.9
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KIDS SCHNITZEL 12.9
Chicken schnitzel & gravy, served with a side of fries
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KIDS BOLOGNESE 12.9
Penne pasta tossed through traditional bolognese sauce
ADD Chicken +4.9
ADD Prawns +7.9 -
CHICKEN NUGGETS 12.9
Chicken nuggets served with fries
Pizza
Pizza available after 4pm
Meat
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BBQ CHICKEN 25.9
Mozzarella, chicken, BBQ sauce, onions & capsicum
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BBQ MEAT LOVERS 27.9
Pepperoni, Salami, smoked beef, ground beef, BBQ sauce & Mozzarella
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PERI PERI CHICKEN 26.9
Chicken, capsicum, onions, jalapenos, mozzarella topped with peri peri sauce
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HOT HONEY BEEF 27.9
Ground beef, mushrooms, hot honey, topped w/ mozzarella & grana padano
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PEPPERONI 24.9
Pepperoni & mozzarella on a napolitana base
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ANGUS STEAK 34.9
MB3+ Angus Steak, Chermoula, rocket, parmesan, basil, mozzarella on a tomato base.
Vegetarian
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CHEESY GARLIC 20.9
Garlic, cheese, olive oil & fresh parsley
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MARGHERITA 22.9
Basil, mozzarella on a tomato base
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VEGETARIAN 24.9
Spinach, caramelised onions, artichokes, mushroom, roasted capsicum, olives & mozzarella
Seafood
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GARLIC PRAWN 32.9
Garlic prawns, lemon & mozzarella on a garlic base
Dinner Menu Info
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies you may have.
A 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYS
