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Commitment to Quality and Safety

Our commitment to excellence extends to our careful selection of poultry suppliers, who are industry leaders in safety and quality.

At Volcanos Steakhouse, located in Sydney’s bustling areas like Parramatta, Blacktown, Bankstown, and Wetherill Park, we are renowned for our premium Dry Aged steaks, Wagyu beef, and high-quality poultry dishes.

We uphold our high standards by meticulously choosing poultry suppliers who are at the forefront of safety and quality in the industry.

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Our suppliers ensure that the poultry is hormone-free, grain-fed, and ethically raised in open sheds, aligning with our high standards.

They conduct rigorous safety checks and regular monitoring to maintain the highest quality, which allows us to provide our customers with the best possible ingredients.

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We maintain close communication with our suppliers to ensure all safety measures are consistently met and exceeded.

At Volcanos Steakhouse, every meal is not just a dining experience but a promise of safety, quality, and satisfaction.


For enquiries, please send us an email at hello@volcanos.com.au.

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